Lamb Saagwala 大力菜燴羊肉 Indian Lamb Saagwala is a flavorful and nutritious dish that highlights the perfect combination of tender lamb and nutrient-rich spinach. The preparation starts with marinating the lamb in a blend of yogurt and spices such as cumin, coriander, and turmeric, allowing the meat to soak up the flavors and become tender.
The marinated lamb is then cooked until browned and set aside. In the same pan, a mixture of onions, garlic, ginger, and green chilies is sautéed until aromatic. Fresh spinach leaves are added and cooked until wilted, then blended into a smooth puree. The lamb is returned to the pan and simmered in the spinach gravy, infused with spices like garam masala and fenugreek leaves.
The result is a rich, creamy curry with a vibrant green color and a perfect balance of flavors. Indian Lamb Saagwala is best enjoyed with naan, basmati rice, or a simple green salad, making it a favorite choice at Indian restaurants and home kitchens alike.
