Signature Dishes
Basmati Indian restaurant's signature dish is a flavorful and aromatic creation that represents the unique culinary identity and expertise of the establishment.
Mango Lassi
芒果酸奶, is a refreshing beverage from India, blending ripe mangoes, yogurt, sugar, and sometimes spices like cardamom, creating a creamy and fruity delight.
Pani Puri
炸米餅配薄荷汁, is a popular Indian street food snack consisting of crispy hollow puris filled with tangy tamarind chutney, spicy mint water, and a potato or chickpea filling.
Veg Manchurian
滿州齋菜丸, is a popular Indo-Chinese dish made by deep-frying mixed vegetable balls and then tossing them in a savory and tangy sauce.
Garlic Naan
蒜茸烤餅, is a type of Indian bread made with all-purpose flour, yogurt, garlic, and topped with butter and fresh garlic, adding a delicious garlicky flavor.
Vegetable Biryani
印式什菜炒飯, is a fragrant and flavorful Indian rice dish made with basmati rice, mixed vegetables, aromatic spices, and sometimes nuts and raisins, creating a delicious one-pot meal.
Hakka Noodle (Vege)
印式燴客家菜意粉, is a popular Indo-Chinese dish made with stir-fried noodles, mixed vegetables, and a flavorful sauce, creating a delicious and satisfying meal.
Baigan Bharta
特色燴免治茄子, is a traditional Indian dish made by roasting eggplant, mashing it, and cooking it with onions, tomatoes, and spices, resulting in a smoky and flavorful vegetarian dish.
Palaak Paneer
印式芝士菠菜, is a classic North Indian dish made with spinach (palak) and paneer (Indian cottage cheese), cooked in a creamy and flavorful tomato-based gravy.
Tandoori Chicken
香燒春雞, is a popular Indian dish made by marinating chicken in yogurt and spices, then cooking it in a tandoor oven, resulting in tender and flavorful char-grilled chicken.
Whole Lamb Leg Curry
原汁咖哩羊, is a hearty and flavorful dish where a lamb leg is slow-cooked in a rich and aromatic curry sauce, resulting in tender and succulent meat.
Chicken Butter Masala
香滑馬沙拉雞, also known as Masaledaar Chicken, is a popular Indian dish made with succulent chicken pieces cooked in a creamy and tangy tomato-based sauce enriched with butter and spices.
Lamb Shank Masala
瑪沙拉羊膝, is a delicious dish where lamb shanks are slow-cooked in a flavorful and aromatic masala sauce, resulting in tender meat and rich, spicy flavors.
Chicken Tikka Biryani
印式串燒雞柳炒飯 is a flavorful and aromatic rice dish made with marinated chicken tikka, fragrant spices, and basmati rice, creating a perfect blend of textures and tastes.”
Chicken Vindaloo
巴辣雞 Chicken vindaloo is a fiery and tangy Goan curry dish made with marinated chicken, vinegar, and a blend of spices like red chili, cumin, and garlic. It is known for its bold flavors and heat.
Sheekh Kebab
羊肉卷 Sheekh kebab is a popular Indian and Middle Eastern dish made from minced meat (usually lamb or beef) mixed with spices, shaped onto skewers, and grilled to perfection. It is tender, juicy, and full of aromatic flavors.
Indian Masala Tea
特式香料茶 Indian masala chai is a spiced tea made with a blend of black tea, milk, and a combination of aromatic spices like cardamom, cinnamon, ginger, and cloves. It is rich, fragrant, and a beloved beverage in India.
Bhindi Masala
瑪沙拉手指茄 Bhindi Masala is a flavorful Indian dish made with okra (lady’s finger) cooked in a spiced tomato-based gravy. It is a delicious vegetarian option known for its unique texture and taste.
Crab Masala
印式咖哩蟹 Crab masala is a delectable seafood dish where crab is cooked in a flavorful blend of spices, tomatoes, onions, and herbs. It offers a delightful combination of savory and tangy flavors.
Chana masala
瑪沙拉雞心豆 Chana masala is a classic North Indian dish made with chickpeas cooked in a spicy and tangy tomato-based sauce. It is rich in flavor, protein, and pairs well with rice or bread.
Chicken Momos
尼泊爾雞肉餃子 Chicken Momo is a delicious Nepali dumpling filled with minced chicken, onions, and spices. It is steamed or fried and served with a spicy dipping sauce.
Tandoori Fish
香燒馬友魚 Tandoori fish is a flavorful Indian dish where marinated fish (Thread Fin) is cooked in a tandoor oven, resulting in a smoky, tender, and aromatic delicacy.
Punjabi Pakodas
香炸鮮什菜 Punjabi pakoda is a popular Indian snack made by deep-frying a batter of gram flour (besan) mixed with various vegetables and spices. It is crispy, flavorful, and perfect for rainy days.
Spring Onion Naan
薑蔥烤餅 Spring onion naan is a savory Indian bread infused with fresh spring onions and aromatic spices. It is soft, fluffy, and pairs perfectly with curries, dips, or enjoyed on its own.
Hariyali Chicken Tikka
燒醬雞 Harayali Chicken Tikka is a vibrant and flavorful Indian appetizer made with succulent chicken marinated in a green herb and spice mixture, resulting in a refreshing and aromatic dish.
Lamb Kadai
鑊仔羊肉, A flavorful Indian dish made with tender lamb, aromatic spices, bell peppers, onions, and tomatoes, cooked in a traditional kadai (wok) for a rich and satisfying meal.
Butter Chicken
牛油雞, A classic North Indian dish featuring succulent chicken in a creamy, tomato-based sauce, infused with aromatic spices and finished with a touch of butter for a luscious and indulgent experience.
Prawn Biryani
印度蝦炒飯: A delectable rice dish from the Indian subcontinent, combining fragrant basmati rice, succulent prawns, and a blend of spices, creating a flavorful and aromatic seafood delight.
Chicken Tikka Masala
特汁香燒雞柳: A popular Indian dish consisting of marinated and grilled chicken pieces simmered in a creamy tomato-based sauce, enriched with spices, for a mouthwatering and comforting culinary experience.
Samosa Chaat
咖喱角沙律: A delightful Indian street food snack made with crispy samosas, topped with tangy chutneys, yogurt, onions, and spices, creating a savory and flavorful explosion of textures and flavors.
Sizzling Paneer
特式印式燴芝士: A sizzling vegetarian delight made with cubes of paneer (Indian cottage cheese) marinated in spices, cooked on a hot plate, and served with a sizzling presentation for a tantalizing experience.
Steam Garlic Abalone
蒜蓉鲍鱼, Savor the delicate taste of steamed garlic abalone at Basmati Indian Restaurant, where this exquisite dish melds rich flavors with a touch of culinary artistry.
Chapati
फ़ुल्का, 印式麥餅 is a beloved Indian flatbread, traditionally made with whole wheat flour. It’s perfect for accompanying flavorful curries and vegetable dishes.
Punjabi Kadhi Pakoda
旁遮普语卡迪帕科 is a tangy yogurt-based curry with gram flour fritters, seasoned with turmeric and spices. It’s a comforting, flavorful dish loved by many.
Chicken Tikka
串燒雞柳 is a popular Indian dish featuring marinated chicken chunks grilled to perfection. Bursting with spices and smoky flavors, it’s a must-try delight!
RoganJosh
印式燴羊肉, Rogan Josh is a rich, aromatic Kashmiri curry made with tender lamb, simmered in a blend of spices and yogurt. It’s a delicious, flavorful classic.
Tandoori Lamb Leg (Raan)
印式燒羊脾, is a succulent, flavorful dish, marinated in yogurt and spices, then slow-roasted in a tandoor oven for a smoky, tender finish.
Welcome to the best Indian restaurant in Hong Kong, where culinary artistry meets the rich traditions of Indian cuisine. At our Indian food restaurant, we take pride in serving the best Indian foods, making us a famous Indian restaurant not just nearby Central, but in the heart of Wan Chai as well.
Our signature dishes showcase the diversity and depth of Indian cuisine, each crafted with precision and passion. Start your meal with our Paneer Tikka, a vegetarian delight that combines soft, marinated paneer grilled to perfection. For seafood lovers, our Tandoori Prawns are a must-try, with succulent prawns marinated in a blend of spices and yogurt, then cooked in a traditional tandoor oven, providing a smoky flavor that’s simply irresistible.
One of our most celebrated dishes is the Chicken Tikka Masala. This dish features tender chicken pieces cooked in a creamy, tomato-based sauce infused with a unique blend of spices. It’s no wonder that this dish is a favorite among our patrons, earning us the title of the best Indian restaurant in Hong Kong.
For those who prefer lamb, our Rogan Josh is a perfect choice. This Kashmiri specialty consists of slow-cooked lamb in a rich, aromatic gravy, capturing the essence of Indian cuisine with every bite. Pair it with our fluffy, buttery naan or steamed basmati rice for a complete dining experience.
Vegetarians will be delighted by our Palak Paneer, featuring fresh spinach and paneer cooked together in a delicate spice blend. This dish is not only healthy but also incredibly flavorful, making it a standout on our menu.
No Indian meal is complete without dessert, and our Gulab Jamun is the perfect ending to your culinary journey. These soft, spongy milk solids are soaked in a cardamom-flavored sugar syrup, offering a sweet and satisfying finish to your meal.
Located conveniently as an Indian restaurant nearby Central and Wan Chai, and near numerous hotels, we are the go-to spot for those seeking the finest Indian cuisine in Hong Kong. Visit us and discover why we are renowned as a famous Indian food restaurant, celebrated for our authentic flavors and exceptional service.