Basmati 印度皇 बास्मती भोजनालय
Taste of India | Hong Kong
Basmati 印度皇 बास्मती भोजनालय is an Indian eatery located in the heart of Hong Kong at 137~139 Connaught Road Central, Sheung Wan (Macau Ferry Terminal, Shun Tak Centre). The restaurant aims to bring a modern twist to traditional Indian recipes while still maintaining the authentic taste and flavors of Indian cuisine. The menu features a variety of dishes, from classic curries to Tandoori specials, as well as vegetarian options, all made with the freshest and most flavorful ingredients.
The restaurant Basmati Basmati 印度皇 बास्मती भोजनालय is lead by a dedicated, creative, and experienced chef, who continually refines and develops the recipes to create a perfect harmony of Indian spices and herbs, ultimately creating an elegant taste that is made to touch the soul. The use of fresh ingredients is of utmost importance, ensuring that guests can enjoy a fresher, healthier, and equally lingering taste.
With a capacity of more than 100 guests and certified as a Halal Restaurant, Basmati 印度皇 बास्मती भोजनालय is an ideal venue to host large gatherings, such as corporate meetings, birthdays, marriage ceremonies, or themed parties. Additionally, the restaurant also provides meeting rooms and event spaces for smaller groups.
Thank you and Namaste.
Please check our full restaurant’s Menu for more details.
Pani Puri (also known as Gol gappa) is a popular bite-size chaat consisting of a hollow, crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices, and flavoured water, usually Tamarind or Mint, and popped into one’s mouth whole.
Vege-Manchurian 滿州齋菜丸 is an Indian-Chinese appetizer where chrips fried vegetable balls are dunked in slightly sweet, sour and hot Manchurian sauce.
Vege Hakka Noodle
Hakka Noodles 印式燴客家菜意粉 are Indo-Chinese style noodle made with unleavened refined wheat flour. These are boiled al-dente and then stir fried in a Chinese wok with oil, vegetables & soya sauce. Here Hakka Noodles refers to both the final dish and the type of noodles used.
Palak Paneer/Saag Paneer (spinich) 印式芝士菠菜 is one of the most popular Indian Vegetarian dish made with succulent Paneer cubes (Indian Cottage cheese) in a smooth spinich sauce.
Baigan Bharta 特色燴免治茄子 is an Indian vegetarian side dish consisting of a spicy grilled eggplant mash that is sautéed with onions, tomatoes and spices. ‘Baigan’ is a Hindi word for ‘Eggplants and Bharta is a word meaning ‘mashed’
Vegetable Biryani 印式什菜炒飯 is a Long-grained rice (Basmati) flavored with fragrant spices such as saffron and layered with Nawarattan(Mixed) vegetables and thick gravy. The dish is then covered, its lid secured with dough, and then the Biryani is cooked over a low flame.
Garlic Naan 蒜茸烤餅 is a soft and fluffy Indian flatbread that is nicely infused with an irresistible garlic flavor and is a heart-throb of all the Indian food lovers.
Mango Lassi 芒果酸奶 is a delicious creamy drink with mango yoghurt, milk, a little sugar, and a sprinkling of cardamom. It’s cool and refreshing on a hot day ! Serve sweet, salt or mango.
Whole Lamb Leg Curry
原汁咖哩羊脾 Mild royal Rajasthani curry with chilly fragrant spices, whole piece of mutton cooked in plenty of special home made herbs with charcoal smoked flavor.
香燒春雞 A trend setter, creation of Punjab, whole spring chicken marinated overnight with yoghurt, and hand pounded spices and char-grilled to perfection
Lamb Shank Masala
Lamb Shank Masala 瑪沙拉羊膝 is a tough cut from the lamb leg that becomes tender and juicy with slow and low cooking with medium spicy Indian Masala gravy.
Chicken Butter Masala
Chicken Butter Masala 香滑馬沙拉雞 is a popular Indian dish of grilled chicken simmered in a smooth, silky and creamy onion, tomato and cashew gravy.