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Basmati 印度皇 बास्मती भोजनालय

Basmati 印度皇 बास्मती भोजनालय is an Indian eatery located in the heart of Hong Kong at Connaught Road Central. The restaurant aims to bring a modern twist to traditional Indian recipes while still maintaining the authentic taste and flavors of Indian cuisine. The menu features a variety of dishes, from classic curries to Tandoori specials, as well as vegetarian options, all made with the freshest and most flavorful ingredients. The Basmati Basmati 印度皇 बास्मती भोजनालय is led by a dedicated, creative, and experienced chef, who continually refines and develops the recipes to create a perfect harmony of Indian spices and herbs, ultimately creating an elegant taste that is made to touch the soul. The use of fresh ingredients is of utmost importance, ensuring that guests can enjoy a fresher, healthier, and equally lingering taste. With a capacity of more than 100 guests and certified as a Halal restaurant, Basmati 印度皇 बास्मती भोजनालय is an ideal venue to host large gatherings, such as corporate meetings, birthdays, marriage ceremonies, or themed parties. Additionally, the restaurant also provides meeting rooms and event spaces for smaller groups.

Signature Dishes

Please check our full restaurant’s Menu for more details.

Tandoori Lamb Leg

Our signature dish, 印式燒羊脾, which comes highly recommended by many of our customers. You can enjoy it when you have a family gathering, party or for any function. This dish is suitable for 4-7 people (or 2-3 very, very hungry people).


Prawn Biryani

RoganJosh 印式燴羊肉

Spicy Royal Rajasthani curry with chilli fragrant spices, chunks of mutton cooked in plenty of ghee with charcoal smoked flavor


Tandoori Chicken

Vege Manchurian

滿州齋菜丸 is an Indo-Chinese food. It is an exotic dish made of mixed vegetable steamed formed into dumplings deep fried and cooked in a tangy sauce


Lamb Leg curry 380 325

Pani Puri 炸米餅配薄荷汁

Pani Puri is a popular bite-size chaat consisting of a hollow, crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices, and flavoured water, usually tamarind or mint, and popped into one's mouth whole.


Palak Paneer

Hakka Noodle

印式燴客家菜意粉 Hakka noodles are Indo-Chinese style noodles made with unleavened refined wheat flour. These are boiled al dente and then stir fried in a Chinese wok with oil, vegetables & soya sauce. Here Hakka Noodles refers to both the final dish and the type of noodles used.


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