Egg Curry

Egg Curry 原汁咖咖雞蛋 also known as aanda curry, is a delicious and versatile dish enjoyed in various cuisines across the globe. Boiled eggs are simmered in a fragrant and spiced tomato-based gravy. The eggs absorb the flavors, resulting in a dish that is rich, creamy, and packed with aromatic spices. Whether served with rice or bread, egg curry is a comforting and satisfying meal that appeals to both vegetarians and non-vegetarians alike. Its versatility and delectable taste make it a favorite choice for a hearty and flavorful meal.