Prawn Masala
瑪沙拉燴蝦 is a flavorful and aromatic Indian dish that features succulent prawns cooked in a rich and spicy tomato-based gravy. The prawns are first marinated with turmeric and chili powder, then sautéed with a mixture of onions, tomatoes, garlic, ginger, and a blend of spices such as cumin, coriander, and garam masala. The gravy is simmered until it thickens and the prawns absorb the savory flavors. Often garnished with fresh cilantro and served with rice or naan, Prawn Masala is a delightful and satisfying dish that highlights the delicate taste of prawns combined with robust Indian spices.
