Chicken Korma
白汁雞 is a rich and aromatic Indian dish that features tender pieces of chicken cooked in a creamy and spiced gravy. The chicken is marinated with yogurt and a blend of spices, then simmered with a mixture of onions, garlic, ginger, and a variety of fragrant spices such as cardamom, cloves, and cinnamon. The gravy is thickened with ground nuts or coconut, creating a velvety texture and luxurious flavor. Often garnished with fresh cilantro and served with rice or naan, Chicken Korma is a beloved and indulgent dish that showcases the depth and complexity of Indian cuisine.
