Fish Madras
椰汁咖哩魚柳 is a spicy and aromatic South Indian dish that features tender pieces of fish cooked in a rich and tangy tomato-based gravy. The fish is marinated with turmeric, chili powder, and lemon juice, then sautéed with a mixture of onions, tomatoes, garlic, ginger, and a blend of spices such as cumin, coriander, and mustard seeds. The addition of tamarind paste and coconut milk gives the gravy a unique balance of tanginess and creaminess. Often garnished with fresh cilantro and served with rice or naan, Fish Madras is a delightful and satisfying dish that showcases the bold and vibrant flavors of South Indian cuisine.
