Fish Makhani
香滑咖哩魚柳, also known as Fish Butter Masala, is a creamy and indulgent dish inspired by the popular Indian Butter Chicken. This delightful curry features tender fish fillets simmered in a rich, buttery tomato sauce infused with aromatic spices like garam masala, cumin, and fenugreek. The sauce, made with fresh cream, butter, and crushed tomatoes, creates a luscious, velvety texture that perfectly complements the delicate fish. Garnished with fresh coriander and a drizzle of cream, Fish Makhani is best enjoyed with steamed basmati rice, naan, or roti, making it a comforting and satisfying meal for any seafood lover.”
