Lamb Madras
椰汁咖哩羊肉 is a spicy and flavorful Indian dish that features tender pieces of lamb cooked in a rich and aromatic tomato-based gravy. The lamb is marinated with a blend of spices, including cumin, coriander, turmeric, and garam masala, and then simmered with onions, tomatoes, garlic, and ginger. The dish is named after the southern Indian city of Madras (now Chennai) and is known for its fiery heat, which comes from the addition of red chili powder and fresh green chilies. Often garnished with fresh cilantro and served with rice or naan, Lamb Madras is a popular dish for those who enjoy bold and intense flavors.
