Pumpkin Soup
南瓜湯 is a warm and comforting dish that brings out the natural sweetness and earthy flavors of pumpkin. Typically made by simmering fresh or canned pumpkin with onions, garlic, and broth, this soup is then blended to a smooth and creamy consistency. Some recipes include cream or coconut milk for added richness, as well as spices like nutmeg, cinnamon, and ginger for a hint of warmth. Often garnished with a drizzle of olive oil, toasted pumpkin seeds, or a dollop of sour cream, Pumpkin Soup is perfect for chilly days and makes a delightful starter or main course.
