Naan
烤餅 is a popular and traditional Indian flatbread known for its soft and pillowy texture. Made from a dough of flour, yogurt, and yeast, the mixture is kneaded until smooth and then left to rise. The dough is rolled out into rounds or teardrop shapes and cooked in a tandoor oven or on a hot griddle, resulting in a slightly charred and smoky exterior with a soft and chewy interior. It can be enjoyed plain or topped with ingredients like garlic, butter, or herbs. Often served alongside Indian curries, stews, and tandoori dishes, Naan is a versatile and delicious accompaniment to any meal.
