Gobi Manchurian
滿州雜菜丸 is a popular Indo-Chinese dish that features crispy, fried cauliflower florets coated in a tangy and spicy sauce. The cauliflower is first dipped in a seasoned batter made from flour and cornstarch, then deep-fried until golden and crunchy. The fried cauliflower is then tossed in a flavorful sauce made from soy sauce, tomato ketchup, garlic, ginger, and chili. Often garnished with spring onions and fresh coriander, Gobi Manchurian offers a delightful blend of textures and tastes. It’s typically served as an appetizer or side dish and is loved for its fusion of Indian and Chinese flavors.
