Chilly Pakoda
香炸鮮綠色尖椒 is a spicy and crispy Indian snack that tantalizes the taste buds with its bold flavors. Made by coating slit green chilies in a seasoned chickpea flour batter, these pakodas are then deep-fried to golden perfection. The result is a crunchy exterior with a fiery kick inside. Often served with a side of tangy tamarind chutney or cooling mint yogurt dip, Chilly Pakodas are a favorite at tea time or as an appetizer. They are perfect for those who enjoy a bit of heat and make a delightful treat on a rainy day.
