Green Salad
沙律 is a fresh and nutritious dish that highlights the natural flavors and textures of leafy greens and vegetables. Typically made with a base of lettuce, spinach, or mixed greens, it can be customized with a variety of toppings such as tomatoes, cucumbers, bell peppers, carrots, and radishes. To add extra flavor and nutrition, ingredients like avocado, nuts, seeds, or crumbled cheese can be included. The salad is often dressed with a light vinaigrette or dressing made from olive oil, lemon juice, and herbs. Green Salad is a versatile and healthy option that can be enjoyed as a side dish or a light meal.
