Smoked Goose Makhani

Smoked Goose Makhani 牛油煙鴨胸 is a delectable dish that combines the rich flavors of smoked goose breast with a creamy and aromatic Makhani sauce. The tender, smoky meat of the goose perfectly complements the velvety texture and tangy undertones of the sauce. This dish is a delightful fusion of flavors, where the subtle smokiness of the goose breast beautifully harmonizes with the bold spices and creamy richness of the Makhani sauce. Whether served with fragrant basmati rice or freshly baked naan, Smoked Goose Makhani is sure to impress even the most discerning palates. Elevate your dining experience with this exquisite creation that showcases the extraordinary flavors of smoked goose in a traditional Indian sauce.