Chicken Momos 尼泊爾雞肉餃子 is a popular dumpling dish that hails from the Himalayan region, particularly Nepal and Tibet. These delectable bite-sized treats are filled with a savory mixture of minced chicken, onions, garlic, and a blend of aromatic herbs and spices. The dumplings are then steamed or fried to perfection, resulting in a tender and juicy filling encased in a delicate dough wrapper. Chicken momo is often served with a tangy dipping sauce, making it a delightful appetizer or snack that is enjoyed by food enthusiasts worldwide.
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