Butter Chicken
牛油雞, also known as Murgh Makhani, is a rich and creamy Indian dish that features tender pieces of chicken cooked in a luscious tomato-based gravy. The chicken is marinated with yogurt, garlic, ginger, and a blend of spices, then grilled or baked until slightly charred. The cooked chicken is then simmered in a smooth gravy made from tomatoes, butter, cream, and aromatic spices such as cumin, coriander, and garam masala. The result is a mildly spiced and indulgent dish with a velvety texture. Often garnished with fresh cilantro and served with rice or naan, Butter Chicken is a beloved and satisfying meal that showcases the best of Indian cuisine.
