Butter Chicken 牛油雞 Butter chicken, also known as murgh makhani, is a beloved North Indian dish that embodies indulgence. Tender pieces of chicken are marinated in a flavorful blend of spices, cooked in a velvety tomato-based gravy enriched with butter and cream. The result is a creamy, rich, and slightly sweet dish with a perfect balance of flavors. Served with naan or rice, butter chicken is a true culinary delight that leaves taste buds craving for more.
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