Grilled Pink Salmon 原汁咖喱烤三文鱼 Indian Tandoori Grilled Pink Salmon is a delightful fusion dish that combines the rich flavors of Indian cuisine with the delicate taste of salmon. This recipe starts with a marinade made from yogurt, lemon juice, and a blend of traditional Indian spices such as turmeric, cumin, coriander, and garam masala. The salmon fillets are generously coated with this tangy and aromatic mixture, allowing the flavors to seep into the fish.
The marinated salmon is then grilled to perfection, either on a traditional tandoor or a modern grill, giving it a unique smoky flavor and a crispy, charred exterior. The inside remains juicy and tender, creating a perfect balance of textures.
