Prawn Biryani
印度蝦炒飯 is a fragrant and flavorful Indian rice dish that combines succulent prawns with aromatic basmati rice, herbs, and spices. The prawns are marinated in a mixture of yogurt, garlic, ginger, and spices such as turmeric, cumin, and coriander, which infuse them with robust flavors. The marinated prawns are then cooked with basmati rice, caramelized onions, and fresh herbs like coriander and mint. Layers of saffron-infused rice and prawns are arranged in a pot and slow-cooked to perfection, allowing the flavors to meld together. Often garnished with fried onions, boiled eggs, and fresh coriander, Prawn Biryani is a delightful and satisfying dish that pairs well with raita or a side salad.
