Chilly Pakoda 香炸鮮綠色尖椒 Large green chillies stuffed with spicy potato mixture, dipped in gram flour batter and deep-fried.
Our Green Chilly Pakodas 香炸鮮綠色尖椒 are a spicy and savory delight that will awaken your taste buds. Made with fresh green chilies coated in a batter of chickpea flour (Besan) and Indian spices, these crispy fritters are a popular snack in north India.
Served hot and crispy, our Green Chilly Pakodas 香炸鮮綠色尖椒 are perfect for sharing with friends over drinks or as an appetizer before your main course. These flavorful bites are sure to leave you wanting more. Come and try them at Basmati restaurant and experience the authentic flavors of India.
