Aloo Gobi is a popular Indian dish made with cauliflower and potatoes. A classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (Gobi). This potato and cauliflower curry recipe originates in the North Indian Punjab region. A reliable sight on Indian restaurant menus the world over, known for its simplicity and flexible format, aloo Gobi recipes vary from place to place ? sometimes incorporating a tomato-based sauce, sometimes fresh chilies. At its core, though, aloo Gobi consists of potatoes and cauliflower florets saut?ed in spiced oil. This recipe I am sharing is a simple, easy to make, flavor packed and healthy dish you can serve with rice or roti or naan. It is naturally Vegan and gluten free and instead of frying the veggies in this recipe they are roasted until tender.
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