Vegetable Pullau 什菜炒飯 Indian Vegetable Pulao is a delightful and aromatic rice dish that showcases the rich flavors and vibrant colors of Indian cuisine. Made with long-grain basmati rice, this dish is infused with a blend of spices such as cumin, cardamom, cloves, and bay leaves, which give it a distinctive taste and aroma.
The preparation begins with sautéing onions, garlic, and ginger until they are golden brown. Fresh vegetables like carrots, peas, beans, and bell peppers are then added, creating a colorful medley. The rice is mixed with the vegetables and spices, and cooked in a broth until it’s fluffy and perfectly seasoned.
