Paratha

Paratha 千層餅 also known as roti Chennai, is a popular Indian bread that is widely enjoyed for its delicious taste and unique texture. This traditional flatbread is made by layering dough and then cooking it on a griddle until it becomes golden brown and flaky. Paratha is often served with savory dishes such as curries or as a standalone breakfast option. Its versatility and ability to pair well with various accompaniments make it a favorite among food enthusiasts. Whether you’re looking for a satisfying meal or a delightful snack, Paratha is sure to satisfy your cravings with its rich flavors and delightful aroma.