Lamb Biryani 印式羊肉炒飯 is a fragrant and flavorful dish that epitomizes the richness of Indian cuisine. Originating from the Mughlai kitchens, this dish is a harmonious blend of succulent lamb, aromatic basmati rice, and a medley of spices. The preparation begins with marinating the lamb in yogurt and spices such as turmeric, cumin, coriander, and garam masala. This step ensures that the meat is tender and infused with deep flavors.
The marinated lamb is then cooked until tender, and layers of par-cooked basmati rice are added. Saffron-infused milk, fried onions, fresh herbs like mint and coriander, and a sprinkle of ghee are layered in for added richness and aroma. The pot is sealed and cooked over low heat, allowing the flavors to meld together beautifully.
