Tandoori Lamb Leg 印式燒羊脾
We are honoured to introduce to you our signature dish, Tandoori Lamb Leg , which comes highly recommended by many of our customers. You can enjoy it when you have a family gathering, party or for any function. This dish is suitable for 4-7 people (or 2-3 very, very hungry people). Our Tandoori Lamb Leg can be as spicy or as mild as you like.
One of our signature dishes at Basmati is the Tandoori Lamb Leg 印式燒羊脾, a mouth-watering dish that is sure to impress. Our chefs Mr. Prem Bhai marinate the lamb leg in a blend of yoghurt, ginger, garlic, and a variety of Indian Garam spices, which infuses the meat with a rich, aromatic flavor.
The marinated lamb leg is then cooked in a traditional tandoor oven, which gives it a smoky, charred exterior while keeping the meat juicy and tender on the inside. The result is a delicious and succulent dish that is perfect for sharing with friends and family.
At Basmati Indian restaurant, we take pride in using only the freshest and highest quality ingredients in all of our dishes. Our Tandoori Lamb Leg 印式燒羊脾 is no exception, and we source our lamb from trusted suppliers who ensure that the meat is of the highest standard.
If you’re a fan of lamb or looking to try something new, we highly recommend our Tandoori Lamb Leg. It’s a dish that is sure to leave a lasting impression and have you coming back for more.
