Garlic Naan 蒜茸烤餅 is a type of Indian bread that is infused with the flavors of garlic. It is a popular accompaniment to many Indian dishes and is known for its soft and fluffy texture. The addition of garlic enhances the aroma and taste of the naan, giving it a savory and aromatic profile. This delectable bread is traditionally cooked in a tandoor, a clay oven, which imparts a smoky and slightly charred flavor. Whether enjoyed on its own or paired with curries, soups, or kebabs, Garlic Naan adds a delightful twist to any meal.
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