Aloo Lamb Shank Curry 咖哩薯仔羊膝 Traditional Aloo Lamb Shank Curry is a hearty and flavorful dish that combines tender lamb shanks with potatoes (aloo) in a rich, aromatic gravy. The lamb shanks are slow-cooked to perfection with a blend of spices, including cumin, coriander, turmeric, and garam masala, creating a robust and deeply flavorful base. Potatoes are added, absorbing the spices and becoming tender as they cook.
The result is a thick, satisfying curry with a perfect balance of meat and vegetables. Garnished with fresh coriander, this curry is best enjoyed with naan, roti, or steamed rice, making it a comforting and delicious meal.
