Paneer Makhani
印式芝士菠菜, also known as Butter Paneer, is a rich and creamy Indian dish that combines tender paneer (Indian cottage cheese) with a luscious tomato-based gravy. The gravy is made by cooking tomatoes, onions, garlic, ginger, and a blend of aromatic spices such as cumin, coriander, and garam masala. This mixture is then pureed to a smooth consistency and enriched with cream and butter, creating a velvety texture. Cubes of paneer are added to the gravy, allowing them to soak up the flavorful sauce. Often garnished with fresh cilantro and a drizzle of cream, Paneer Makhani is a delightful and indulgent dish that pairs perfectly with naan or rice.
