Tandoori Roti
烤麥餅 is a traditional Indian flatbread that is known for its deliciously soft and slightly chewy texture. Made from whole wheat flour, the dough is kneaded and then rolled out into thin rounds. These rounds are then cooked in a tandoor oven, which gives the roti its characteristic smoky flavor and slight charring. Unlike naan, tandoori
is typically not leavened, making it a bit denser and heartier. Often brushed with a bit of ghee or butter before serving, tandoori roti pairs perfectly with a variety of Indian curries and dishes, making it a versatile and essential part of any Indian meal.
