Spring Onion Naan
薑蔥烤餅 is a delightful variation of traditional Indian naan bread, infused with the fresh and aromatic flavor of spring onions. The dough, made from flour, yogurt, and yeast, is rolled out and generously topped with finely chopped spring onions. The naan is then cooked in a tandoor oven or on a hot griddle until it becomes golden brown and slightly charred, with the spring onions adding a burst of flavor and a mild crunch. Often brushed with melted butter and garnished with fresh herbs, Spring Onion Naan pairs wonderfully with a variety of Indian curries or can be enjoyed on its own.
