Tandoori Lamb Chops 燒烤羊扒 Juicy Tandoori Lamb Chops are a mouthwatering delicacy that exemplify the rich flavors of Indian cuisine. The lamb chops are marinated in a blend of yogurt, lemon juice, garlic, ginger, and a medley of spices including cumin, coriander, and garam masala. This marinade not only infuses the meat with deep, aromatic flavors but also helps to tenderize it.
Once marinated, the lamb chops are cooked in a traditional tandoor oven or grilled until they achieve a smoky, charred exterior while remaining juicy and tender on the inside. Served with fresh lemon wedges, mint chutney, and a side of salad, these Tandoori Lamb Chops are a perfect blend of succulence and spice, making them a favorite at Indian restaurants and gatherings.
