Mixed Vegetable Curry 原汁咖哩什菜 Authentic Indian Mixed Vegetable Curry is a vibrant and nutritious dish that brings together a variety of fresh vegetables in a rich, spiced gravy. The preparation starts by sautéing onions, garlic, and ginger in oil until they are golden and aromatic. A mix of vegetables like potatoes, carrots, peas, cauliflower, and bell peppers is added, along with spices such as cumin, coriander, turmeric, and garam masala.
Tomatoes and a splash of coconut milk or cream are included to create a creamy, flavorful sauce. Simmered until the vegetables are tender and the flavors meld beautifully, this curry is best enjoyed with rice or naan, offering a hearty and wholesome meal.
