Vegetable Biryani 印式什菜炒飯 is a fragrant and flavorful rice dish that originates from the Indian subcontinent. It is a vibrant medley of long-grain basmati rice, assorted vegetables, and a blend of aromatic spices such as cumin, cardamom, and cinnamon. The vegetables are cooked with the rice, allowing them to absorb the rich flavors and impart their own natural sweetness. The result is a tantalizing and wholesome one-pot meal that is enjoyed by vegetarians and non-vegetarians alike. Vegetable Biryani is often garnished with fried onions, fresh herbs, and served with raita or yogurt for a complete and satisfying dining experience.
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