Tandoori Fish 香燒馬友魚
Indian Tandoori Thread Fin (South Korean fresh water fish) Grilled Fish is a delectable dish that brings together the vibrant flavors of Indian cuisine and the natural taste of fresh fish. The preparation begins with a flavorful marinade made from yogurt, lemon juice, and a blend of traditional Indian spices such as turmeric, cumin, coriander, and garam masala. This spice mix gives the fish a delightful aroma and a deep, rich flavor.
The fish, typically a firm white fish like tilapia or snapper, is coated in the marinade and allowed to absorb the spices. Once marinated, the fish is grilled in a tandoor or on a grill, which imparts a smoky flavor and a charred, crispy exterior, while keeping the interior moist and tender.
Served with lemon wedges, mint chutney, and a fresh salad, Indian Tandoori Grilled Fish is a perfect balance of flavors and textures, offering a delicious and healthy dining experience that’s both satisfying and memorable.
