Spring Rolls 春卷 Vegetarian Spring Rolls are a light and crispy appetizer, perfect for any occasion. These delightful rolls are filled with a mix of fresh, crunchy vegetables like carrots, cabbage, bell peppers, and bean sprouts. The vegetables are seasoned with soy sauce, garlic, and ginger, creating a savory filling wrapped in thin rice paper or spring roll wrappers.
Once assembled, the spring rolls are fried to golden perfection, resulting in a crunchy exterior with a flavorful, tender inside. Served with a side of sweet chili sauce or soy dipping sauce, Vegetarian Spring Rolls offer a delicious, healthy, and satisfying bite that’s loved by all.
