Punjabi Kadhi Pakoda

Punjabi Kadhi Pakoda is a traditional North Indian dish that combines a tangy yogurt-based curry with deep-fried pakoras. This flavorful and aromatic dish is a popular choice for lunch or dinner in Punjab and other parts of India. The kadhi is made by whisking together yogurt, besan (chickpea flour), and spices, and then simmering it with tempered spices to enhance the flavors. The pakodas, on the other hand, are made by mixing together besan, onions, spices, and water, and then deep-frying the batter into crispy fritters. Once the pakodas are added to the kadhi, they absorb the delicious curry, resulting in a delightful combination of textures and tastes. Punjabi Kadhi Pakoda is often served with steamed rice or roti, making it a satisfying and wholesome meal.