Poori/Bhatura

Poori Poori 印式煎餅, also known as Bhatura, is a popular Indian fried bread that is enjoyed across the country. This traditional dish is made from a dough of wheat flour, water, and a pinch of salt. The dough is then rolled into small circles and deep-fried until it puffs up and turns golden brown. Poori is often served as a breakfast or lunch item, accompanied by a variety of side dishes such as curries, chutneys, and pickles. Its crispy texture and delightful taste make it a must-try for anyone seeking to experience authentic Indian cuisine.