Lamb Knee Masala 瑪沙拉羊膝 Indian Lamb Shank Masala is a dish that embodies the richness and depth of Indian cuisine. The lamb shanks are first marinated in a blend of yogurt and spices such as turmeric, cumin, coriander, and garam masala, which infuses them with robust flavors.
The cooking process begins by searing the marinated lamb shanks until they develop a beautiful golden brown crust. They are then simmered slowly in a tomato-based gravy, enriched with onions, garlic, ginger, and a medley of aromatic spices. This slow-cooking method ensures that the lamb becomes tender and absorbs the complex flavors of the masala.
The resulting dish is a hearty and flavorful curry, where the lamb shanks are succulent and fall-off-the-bone tender. Garnished with fresh cilantro and a squeeze of lemon juice, Indian Lamb Shank Masala is best enjoyed with naan, rice, or a simple green salad, making it a perfect centerpiece for a memorable meal.
