Lamb Kadai 鑊仔羊肉 is a hearty and flavorful dish that is a favorite among our customers. Tender pieces of lamb are cooked in a kadai, a traditional Indian wok, with a blend of fresh tomatoes, onions, capsicum and a mix of Garam spices.
The result is a delicious and satisfying dish that is perfect for those looking for bold flavors and a substantial meal. Served with a side of fragrant basmati rice or hot naan bread, our Lamb Kadai 鑊仔羊肉 is a popular choice at Basmati restaurant.
Come and experience the authentic tastes of India with our delicious Lamb Kadai 鑊仔羊肉, which will transport your taste buds to the streets of New Delhi.