Lamb Kadai 鑊仔羊肉 is a popular Indian dish known for its rich and aromatic flavors. This traditional recipe combines tender pieces of lamb with a blend of fragrant spices and sautéed vegetables. The dish gets its name from the traditional cooking vessel called Kadai, which is used to cook the lamb to perfection. The lamb is marinated in a mixture of yogurt and spices, then cooked in the Kadai with onions, bell peppers, and tomatoes until the meat is tender and the flavors are well-infused. Lamb Kadai is often enjoyed with naan bread or steamed rice, making it a satisfying and flavorful meal option for those who appreciate authentic Indian cuisine.
