Lamb Butter Masala 特式瑪沙拉羊肉 Indian Lamb Butter Masala is a rich and decadent dish that showcases the opulence of Indian cuisine. The preparation begins with marinating tender lamb pieces in a mixture of yogurt, garlic, ginger, and a medley of spices such as garam masala, turmeric, and red chili powder. This marinade allows the lamb to absorb deep flavors and become incredibly tender.
The marinated lamb is then cooked in a luscious tomato-based gravy, enriched with butter and cream, which gives the dish its signature silky texture and buttery taste. The gravy is spiced with ingredients like cumin, coriander, and kasuri methi (dried fenugreek leaves), which add layers of aromatic and savory notes.
This creamy and mildly spiced curry is perfect for those who love rich, flavorful dishes. Garnished with fresh cilantro and a drizzle of cream, Indian Lamb Butter Masala pairs wonderfully with naan, basmati rice, or even a simple green salad, making it a favorite at Indian restaurants and home kitchens alike.
