Fish Vindaloo

Fish Vindaloo 巴辣咖喱魚柳 is a fiery and flavorful Goan dish that showcases the perfect balance of heat and tanginess. In this dish, succulent fish pieces are marinated in a blend of vinegar, garlic, ginger, and a medley of spices. The marinated fish is then simmered in a thick and spicy tomato-based gravy, resulting in a tantalizingly hot and sour flavor profile. Fish vindaloo is a must-try for those who crave bold and intense flavors that leave a lasting impression.