Fish Makhani 香滑咖哩魚柳 also known as Butter Fish, is a delectable dish that combines tender fish fillets with a rich, creamy tomato-based sauce. The preparation starts with marinating the fish in a blend of spices and lemon juice, enhancing its flavor. The fish is then gently cooked in a sauce made from butter, cream, tomatoes, and a mix of aromatic spices like garam masala, cumin, and coriander.
The result is a luxurious and flavorful curry, perfect for enjoying with naan or basmati rice. Garnished with fresh cilantro, Fish Makhani offers a delightful taste of Indian cuisine, balancing rich flavors with a delicate touch.
