Fish Chilly
辣椒魚柳 is a spicy and tangy Indo-Chinese dish that combines tender pieces of fish with a flavorful blend of sauces and spices. The fish fillets are first marinated and fried until crispy, then tossed in a sauce made from soy sauce, garlic, ginger, and chili paste. Bell peppers, onions, and green chilies add extra crunch and flavor. Often garnished with spring onions and cilantro, Fish Chilli is a popular appetizer or main course that pairs well with fried rice or noodles. Its bold flavors and delightful heat make it a favorite among lovers of spicy cuisine.
