Lamb Shank Masala
瑪沙拉羊膝 is a rich and hearty Indian dish that features tender lamb shanks slow-cooked in a flavorful and aromatic masala gravy. The lamb shanks are first seared to lock in their juices, then simmered with a mixture of onions, tomatoes, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric, and garam masala. The slow-cooking process ensures the meat becomes tender and falls off the bone, absorbing the rich flavors of the masala. Often garnished with fresh coriander and served with rice or naan, Lamb Shank Masala is a luxurious and satisfying dish that showcases the depth and complexity of Indian cuisine.
