Daal Makhani
香滑黃豆蓉 is a rich and creamy Indian dish made from black lentils (urad dal) and kidney beans (rajma) cooked in a luscious tomato-based gravy. The lentils and beans are slow-cooked with a blend of onions, tomatoes, garlic, ginger, and aromatic spices such as cumin, coriander, and garam masala. The dish is then enriched with cream and butter, giving it a velvety texture and indulgent flavor. Often garnished with fresh cilantro and a dollop of cream, Daal Makhani is typically enjoyed with naan, roti, or rice. This beloved dish is known for its comforting and hearty taste, making it a favorite in Indian cuisine.
