Chicken Madras 椰汁咖哩雞 is a mouthwatering South Indian delicacy that is known for its robust flavors. Tender chicken pieces are cooked in a rich and aromatic curry made with a blend of spices such as coriander, cumin, turmeric, and chili. The dish is further enhanced with the addition of tomatoes, onions, and coconut milk, creating a luscious and well-balanced gravy. The result is a dish that is spicy, tangy, and deeply satisfying, making it a favorite among curry enthusiasts.
