Szechuan Pepper Prawn Chilly 辣椒虾仁 best dish or no.1 in Indian style a fusion dish that brings together the bold and spicy flavors of Szechuan cuisine with the vibrant spices of Indian cooking. This dish begins with marinating fresh prawns in a mix of ginger-garlic paste, soy sauce, and a touch of lemon juice, which helps to tenderize and infuse them with flavor.
The prawns are then stir-fried with a medley of colorful bell peppers, onions, and green chilies, adding crunch and freshness to the dish. The distinctive Szechuan peppercorns are added to impart a unique, tongue-tingling sensation.
A sauce made from soy sauce, vinegar, tomato ketchup, and a blend of Indian spices such as cumin and coriander is then poured over the prawns and vegetables, creating a tangy, spicy, and slightly sweet flavor profile.
Garnished with fresh coriander and spring onions, Szechuan Pepper Prawn Chilly is best enjoyed hot with steamed rice or noodles, offering a delightful twist to traditional recipes and a fusion of flavors that is sure to tantalize your taste buds.
