Chana Masala
瑪沙拉雞心豆 is a hearty and flavorful Indian dish made from chickpeas (chana) cooked in a spiced tomato-based gravy. The chana are simmered with a blend of onions, tomatoes, garlic, ginger, and a mix of aromatic spices such as cumin, coriander, turmeric, and garam masala. The result is a rich, tangy, and slightly spicy curry with a satisfying texture. Often garnished with fresh cilantro and a squeeze of lemon juice, Chana Masala is a versatile dish that pairs wonderfully with rice, roti, or naan. This popular vegetarian dish is enjoyed for its robust flavors and wholesome ingredients.
