Palak Paneer
印式芝士菠菜 is a classic and nutritious Indian dish that combines tender paneer (Indian cottage cheese) with a rich and flavorful spinach gravy. The spinach, known as palak, is blanched and blended into a smooth puree, then cooked with a mixture of onions, tomatoes, garlic, ginger, and aromatic spices such as cumin, coriander, and garam masala. Cubes of paneer are added to the spinach gravy, allowing them to absorb the savory flavors. The result is a creamy, vibrant green dish that’s both delicious and healthy. Often served with naan, roti, or rice, Palak Paneer is a favorite in Indian cuisine.
