Garlic Naan
蒜茸烤餅 is a flavorful variation of traditional Indian naan bread, infused with the aromatic and savory taste of garlic. The dough, made from a mixture of flour, yogurt, and yeast, is rolled out and topped with a generous amount of minced garlic and sometimes fresh herbs like cilantro. It is then cooked in a tandoor oven or on a hot griddle until it becomes golden brown and slightly charred, with the garlic adding a delicious and fragrant element. Often brushed with melted butter, Garlic Naan pairs perfectly with a variety of Indian curries or can be enjoyed on its own as a tasty and satisfying bread.
